It’s been called the plant of Heaven.
For 4,000 years, it’s been valued both as a medicine and a drink for pleasure.
Tea
Originally, tea referred to one species of shrub that was cultivated in China— Camellia sinensis—known as the black tea shrub.
A charming legend tells how this ordinary plant became the first natural wonder in the world of herbal teas. The story takes us back to ancient China in 2737 B.C. when one day, Emperor Shen Nung was kneeling before a fire, heating water. Suddenly a wind stirred. Leaves fluttered down from a branch over his head and fell into the boiling water. The aroma captivated Shen Nung and he decided to taste the brew.
Where did these aromatic leaves come from? An ancient wild species of the black tea shrub. When the leaves are fermented, they produce oolong or black tea, but when they are brewed fresh, as in Shen Nung’s tea, they yield the refreshing green tea, which contains the potent antioxidant catechin, a bioflavonoid with antibacterial and anticancer properties.
For 4,000 years, it’s been valued both as a medicine and a drink for pleasure.
Tea
Originally, tea referred to one species of shrub that was cultivated in China— Camellia sinensis—known as the black tea shrub.
A charming legend tells how this ordinary plant became the first natural wonder in the world of herbal teas. The story takes us back to ancient China in 2737 B.C. when one day, Emperor Shen Nung was kneeling before a fire, heating water. Suddenly a wind stirred. Leaves fluttered down from a branch over his head and fell into the boiling water. The aroma captivated Shen Nung and he decided to taste the brew.
Where did these aromatic leaves come from? An ancient wild species of the black tea shrub. When the leaves are fermented, they produce oolong or black tea, but when they are brewed fresh, as in Shen Nung’s tea, they yield the refreshing green tea, which contains the potent antioxidant catechin, a bioflavonoid with antibacterial and anticancer properties.