PORK TENDERLION WITH PINEAPPLE SALSA


Ingredients

  • 2 (1 pound) pork tenderloins

  • 3 tablespoons brown sugar

  • 3 tablespoons Dijon mustard

  • 3/4 teaspoon minced fresh ginger root

  • SALSA:

  • 2 cups chopped fresh pineapple

  • 1/3 cup chopped sweet red pepper

  • 1 small jalapeno pepper, seeded and chopped

  • 2 green onions, chopped

  • 1 tablespoon minced fresh cilantro

  • 1 tablespoon brown sugar

Directions

  1. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.

  2. In a bowl, combine the salsa ingredients. Serve with pork.

Footnotes


  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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